Crunchy delicious low carb crackers are the lifeblood of low carb snack life. Using healthy recipes for low carb snacks can open so many tasty doors and give you access to some of the crave-worthy foods you miss.
Low carb recipes for crackers and other healthy snacks are a great way to incorporate massive variety into your meal plan without undoing all your hard work. Plus, making your own low carb crackers is so much healthier than anything you can buy, and they taste fantastic!
The key is knowing which recipes work best for your nutritional goals. Let’s get started….
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Best 6 Low Carb Crackers Recipes
Living a low carb lifestyle can sometimes leave you missing crunchy little snacks like low carb crackers. You can often buy some at the grocery store, but they can be pricey, and labels can be hard to decipher.
The safest most cost-effective way to enjoy low carb crackers is to make your own and it’s not as difficult as you may think! The right recipe can make all the difference because sometimes you just want a crunchy, salty, buttery cracker!
Here are the 6 best Low Carb Crackers recipes:
1. Almond Flour Crackers
Almond flour crackers are crispy buttery deliciousness with a deep rich flavor that makes it hard to eat just one.
Enjoy the nutty undertones in this completely versatile recipe that can easily become your favorite flavored cracker. These little babies are great with dips, meats or just by themselves when you want a crunchy little snack!
2. Fathead Crackers
The love of fathead crackers runs deep! You got it! These tasty little beauties were adapted from fathead bread and they’re every bit as good.
The slightly softer center is surrounded by an addictingly delicious crispy edge and there is less than 1 carb per cracker. (So, you don’t have to feel bad for munching a handful!) These little low carb crackers pair perfectly with everything wine and cheese.
There is no egg in this recipe and Everything But The Bagel seasoning offers that extra tasty treat! Plus, they aren’t dry like most crackers recipes.
3. Cheese Crackers
Crunchy savory little cheese crackers are the low carb bomb!! I mean, who doesn’t love cheese, right?!
The best part is that you can use different types of meltable cheese for a subtle flavor swap. These low carb crackers are so easy to make, it’s virtually foolproof.
Cheese crackers are fantastic little snacks but they’re great for low carb cooking too. Crumble them on salads in lieu of croutons or reach for them anytime you need a crispy crumbly topping (think casseroles).
Cheese crackers even make great sandwich crackers because they stay crispy. (Can you tell I’m an avid cheese lover?)
4. Flax Seed Crackers
Flax seed crackers are the incredibly tasty crackers that low carb dreams are made of. These little low carb crackers come together in a snap and you don’t need any fancy equipment to make it happen.
Plus, they’re absolutely delicious! Flax seeds are loaded with protein, fiber and omega 3’s.
So, with the right flax seeds crackers recipe you can chow down guilt-free and without remorse. Now, that’s my kinda’ cracker!
These little guys are great for dunking in sauce, scooping dips or serving at get-togethers. They’re so massively flavorful nobody will care that they’re healthy!
5. Parmesan Crisps
These suuuper easy parmesan crisps only require one (that’s right!!) ingredient! Resulting in the crispiest crackers on the list.
Top ’em with your favorite seasoning for a delicious snack no one can resist!
6. Low Carb Graham Crackers
These bad boys are ready and WAITING to be dipped in your favorite low carb milk, snacked on, or use to make s’moressss!
Crispy, crunchy, sweet and cinnamony crackers that are every bit as good as you remember, just without the carbs! These low carb graham crackers are a hit no matter your age, no matter your eating plan.
Macronutrient Breakdown
Macronutrients are substances our bodies use for energy and growth. They’re necessary to perform all bodily functions.
Macronutrients come in the form of carbohydrates, proteins and lipids (fats). Each of these items carries their own calorie count.
As a general rule of thumb, these crackers are higher in fat, and lower in carbs and protein. That’s because low carb flours are high in fat (they’re primarily ground nuts), and many of these recipes incorporate cheese in some form or fashion.
Check out each recipe for specific nutritional breakdowns.
Are These Recipes Low Carb?
Yes!! All these recipes are for delicious low carb crackers. And because they’re sugar-free, they make great low carb crackers for diabetics, too.
Deciphering grocery store labels can be challenging. There are so many different names for ingredients and preservatives, it can be difficult to keep up with them all.
Making your own low carb crackers really simplifies things and you don’t have to sacrifice flavor. If you want low carb cheese crackers – make them. If you want low carb garlic crackers – make them.
Just about any flavor you’re craving can be incorporated into your low carb crackers.
Recipe Variations and Notes
So, here’s the thing. Some low carb flours can be swapped out while others can’t.
Coconut flour is a dryer flour that typically requires more liquid, so it can’t be used in an even swap with other flours. Almond flour is gluten-free and usually makes a denser product.
Some low carb crackers don’t require any flour at all. Some are made from cheese and others from nuts and seeds.
That’s the beauty of making your own low carb crackers. Plus you can incorporate anything from low carb taco seasoning to fresh herbs for a lovely flavor profile that will leave you begging for more.
How To Eat + Serving Suggestions
The best way to eat low carb crackers is sparingly because they are just so darn good it can be difficult to stop! You can portion them up in little baggies that you can grab and go or save them for an afternoon snack.
Here are some of my favorite uses:
- Dunk them in your favorite low carb sauce or use them to scoop Greek yogurt dip
- Top them with meats and cheeses
- Spread some pesto on them
- Sprinkle some seasonings on them and go to town
- Use them to make little sandwich crackers with your favorite nut butter
- I like to have them with tuna and chicken salad
I also use them in my low carb cooking too. Anything that requires any type of crunchy topping is fair game. I even eat them with a nice crisp salad and sometimes I put them on my salad in lieu of croutons!
There is no end to the way you can enjoy low carb crackers…
Conclusion
Crispy crunchy low carb crackers come in many flavors and they’re really simple to make. They can be salty, buttery or slightly sweet.
Make them with low carb flour, cheese or nuts and seeds. The possibilities are endless! I just love all the tasty doors that opened when I found I could have these little low carb gems.
Enjoying low carb crackers can add a little pop of something special to your low carb diet without undoing any of your hard work. The best part is that they are so good you can share them with friends who’ll enjoy them so much they won’t mind eating healthy.
Let me know which of these low carb crackers is your fave in the comments below. Enjoy!
