It’s crusty, bready, and it can support all those toppings without crumbling in your hands. This fluffy keto pizza crust recipe is my #1 favorite and soon it’ll be yours too!
Pining for more low carb pizza? Try my meatza, cauliflower pizza crust, and low carb pizza sauce.
Keto Pizza Crust Video Tutorial
This Low Carb Pizza Takes Gold
The 2020 Summer Olympics were canceled last year and that was a gigantic bummer, but I’ve been running my own competitions for a while now. Dun dun dun–presenting the Low Carb Pizza Olympics!
Tons of crusts have been competing for gold. The competition was brutal and the judgments were severe. But one crust stands above them all, and it’s time to unveil it as the official gold medal winner.
The victor: this recipe for low carb pizza!
This low carb pizza crust recipe is my absolute favorite. Don’t get me wrong, I’ve tried lots of other pizza crust recipes which used veggies or meats as a base–and they were definitely winners too. But sometimes what the heart wants is a more classic pizza experience. That’s why this recipe is my go-to. It’s got a mouthfeel and flavor that’s pretty similar to a traditional wheat-based crust.
Plus, you can cut it and pick up a slice without it crumbling into a pile of sadness, toppings, and broken dreams.
Eat the pizza of champions and slather this crust with sauce and pile on that mozzarella for a slice of gold.
Important Ingredient Notes
There may be a few new ingredients in this fluffy keto pizza crust, but fear not, they’re all keto staples, and you’ll use them for all your baking needs:
- Almond flour – for best results, use fine-grained almond flour–this most closely resembles wheat flour.
- Pizza sauce – Most storebought products contain added sugars. I usually make my own sugar free version (it stores well in the freezer!) or read labels carefully to find a product without added sugars.
- Toppings – go wild with your low carb cheese. Veggies are also great options (check out my guide to low carb vegetables), as well as proteins like chicken, pepperoni and sausage.
And the final almond flour pizza crust ingredient to bring your attention to deserve its own section:
What is Psyllium Husk?
If you’ve baked many low carb bread recipes, you know that low carb flour (like almond or coconut) is:
- Denser than traditional flour
- Has no natural fluff.
- Gluten free, so it can’t bind on its own.
Which is where psyllium husk comes in. Psyllium is a soluble fiber made from the husks of Plantago ovata seeds. It absorbs moisture and becomes gel-like, adding structure to recipes while binding ingredients together (similar to gluten). Added bonus? Its flavor closely resembles that of wheat.
Psyllium husk is the most important ingredient for a truly fluffy keto pizza crust!
How to Maximize Pizza Crust Fluffliness…
The trick to getting your keto pizza crust nice and fluffy is psyllium husk. And the trick to psyllium husk is using the right brand. I cannot stress this enough: buy NOW psyllium husk. It’s not expensive and is EASY to grab on Amazon. This is because each brand of psyllium husk:
- Absorbs liquid differently, creating varying amounts of keto pizza crust fluffiness.
- Can turn baked goods purple. That’s right. No one wants a purple pizza crust.
The solution for this is using NOW psyllium. I’ve had the best results as far as liquid absorption, and not changing the color of my keto pizza crust recipe. America’s Test Kitchen agrees!
If you use a different brand, you will see a difference in your pizza crust.
Can I Eat Pizza on Keto? How to Perfect Keto Pizza:
This depends on your eating plan and goals. So here are the facts:
A traditional slice of pizza has 46g carbs per slice. Now, this healthy pizza crust has 2g net carbs per slice. BAM! Where you’ll want to be careful is the toppings. A few ingredients to avoid include:
- Sauces, like sugar-filled pizza or BBQ sauce (10g carbs/tablespoon). Instead, try a low carb version.
- Fruit, such as pineapple.
- Starchy veggies, like beets and potatoes.
Recipe Variations
- Make pizza bites by shaping the pizza dough into bite sized pizzas. Adjust your no crust pizza bake time accordingly.
- Make a keto calzone using this dough.
- Cheese stuff your crust.
- Add your favorite toppings.
More Low Carb Pizza Recipes
Low Carb Pizza Crust
Print Recipe Pin RecipeIngredients
- 1 3/4 Cup Almond Flour (note 1)
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Kosher Salt
- 2 Tablespoons NOW Powdered Psyllium Husk (note 2)
- 2/3 Cup Boiling Water
Toppings
- 1 cup Mozzarella shredded
- Low Carb Pizza Sauce
Instructions
- Prep. Preheat oven to 425 F and line a rimmed baking sheet with parchment paper. Place a bowl of water above your work station (you'll need this to form the dough).
- Combine. Mix almond flour (1 3/4 cup) (note 1), baking powder (1 teaspoon), salt (1/2 teaspoon), and psyllium husk (2 tablespoons) (note 2) together in a large bowl. Pour boiling water (2/3 cup) over the dry ingredients. Stir and fold to combine, then form the dough into a ball.
- Shape. Dip your hands in the bowl of water and transfer dough to your prepared baking sheet. Use wet hands to press the dough into a 10” circle. Fold over the edges to form a crust. Use wet hands to smooth any cracks that have formed in the dough so your surface is smooth.
- Top + bake. Top your dough with sauce, then cheese (1 cup), then toppings. Bake in preheated oven for 18-22 minutes, or until the toppings are golden brown and the dough is cooked through. Wait 8 minutes before slicing, and enjoy!
Fans Also Made These Low Carb Recipes:
Lindsey's Tips
- Almond Flour. Using fine-grained almond flour, such as Bob's Red Mill, Trader Joe's, or Costco brands will give your pizza the best texture.
- Psyllium Husk, if using a brand other than NOW, your pizza may turn blue-ish purple and will absorb different amounts of liquid. For this reason, I only recommend NOW Psyllium Husk Powder
- Nutritional information is based on 1 slice, if you cut your dough into 8 slices and includes the cheese and pizza sauce (but no additional toppings):
Thanks for this lovely recipe! i will give it a try
Thank you Arina! Hope you enjoy <3
I am looking for a cracker , is this a recipe that could substitute for a cracker. to add a hummus or dip spread? how would I store it to keep it fresh. I would like to make several and freeze them..
Hi Carol! If you’re looking for a cracker, I would use this recipe: https://www.thelittlepine.com/low-carb-seed-paleo-crackers/ or this recipe: https://www.thelittlepine.com/super-buttery-keto-crackers/ instead, they crisp up more and give you the crunch you’re looking for 🙂 I store this pizza dough in the fridge, and yes it freezes beautifully! (I actually had it for dinner last night!)
This Pizza dough is so delicious I’ve made it 2 times already! My whole family is loving this <3 Thanks for such a great recipe!
I can’t thank you enough for this fabulous recipe. You were correct in saying that too many low carb pizza recipes call for so much mozzarella cheese in the crust. This is different and perfect. My husband who doesn’t eat low carb asked for 2nds and we both enjoyed it so very much.
Yahoo! you can’t even tell it’s low carb right?! I’m so glad you guys enjoyed! Thank you Mary! 🙂
Thank you soooo much for this recipe! Amazing! We’ve been Keto nearly a year (family of 6) and I’ve tried countless bread and pizza substitutes and I have enjoyed few. And so easy! I just don’t like fathead dough or cauliflower crust. I like this recipe so much I’ve made it three times in the past 10 days (twice for your calzone recipe!). Thank you! Even my kids all enjoyed it!
Wow! <3 I'm so glad your family enjoy this as well! 🙂 I haven't been able to get enough since I started making it! ?
I love the psyllium husk rolls that I make, so I am hopeful that this recipe will be great for the calzone I am making. I have not been satisfied with other low carb pizza crust recipes. Wish me luck!
Hi Yvonne! Please come back and let us know what you think! Hope you love it as much as we do!!
Success! This is the best pizza-calzone recipe I’ve tried. Thank you. Lunch today… pizza!
YAY!!! So happy to hear you enjoyed it ???
Great recipe and easy to make too! Thank you!
Right?So good, so easy, Hope you enjoy it as much as I do! ? Thank you Stephanie ?
I have been on the hunt for a low carb, easy pizza crust that actually tastes legit without several steps. I found it! This really does have the same texture as the real deal. Thank you. 🙂
Awesome Joycelin! I am so glad you enjoyed it!? Thanks for being here ?
Are you using psyllium husks or psyllium husk powder?
Hello Jackiem! I’ve used NOW psyllium husk powder. Hope this helps! ?
thanks for the quick reply. Going to make these tonight, make them into individual pizzas and freeze. I live alone so recipes that I can freeze in individual portions help a bunch. Thsi crust looks amazing!
Great idea Jackiem! Let me know how it goes. Hope you enjoy!?
This is a super easy recipe but I think pre-baking the dough alone should be essential. My dough took ages to cook through and by then the ingredients became way to dry. Will definitely try it again but with a dough pre-cook.
Hi Maya! Thanks for the suggestion! If you precook the dough, you’ll just want to make sure you don’t burn the crust once you add the ingredients. You can make a foil collar to protect it. Hope you enjoy!
I didn’t see anything on here about substitutions, so I went out on a limb and did it myself.
I used flax meal instead of psyllium husk.
In case anyone was wondering, it sort of worked, sort of didn’t.
I didn’t rate the recipe because I will try this again after buying psyllium husk powder.
Hi Ally! Yes, flaxseed sometimes works as a substitute for psyllium, but most often does not. Excited to hear what you think when you use psyllium husk!
Hello, thanks for the nice recipe. 🙂
I am confused about one point:
Nutritional information is based on 1 slice, if you cut your dough into 8 slices and includes the cheese and pizza sauce (but no additional toppings):
I believe in the nutritional information it says that 1/8 slice has 128 calories. Does it mean that an entire base will have about 8 times that so 1024 calories?
Thank you!
Hey Peter! The nutritional information is based on 1 slice, if you slice the pizza into 8 slices. So multiple the nutritional info by the number of slices you eat. Enjoy!
The best low carb pizza crust i ever tried!
Yahoo! So glad to hear that Janine 😀
Love the idea of making pizza healthier, and this recipe sounds great to do that! The crust looks delicious.
Thanks Biana, Hope you give it a try😃
I’ve been looking for almond flour pizza crust recipe and this one is by far the best. Cheers!
Yahoo! Glad to hear that 🥰
Such a great recipe that is easy on the wallet and on the waistline! Easily, a new favorite pizza recipe in my home; the whole family loved it!
Right Sara? I’m so happy you and your family loved it!😄
This is a unique recipe and so very useful too. I absolutely love it. Will be trying it out soon.
Enjoy Rachna!😃
This is the best almond flour crust I’ve tried!
Yay! Glad to hear that Amanda!😄
Oh wow, this low-carb pizza crust looks incredibly delicious!! I am so excited to try it!
Enjoy Katerina!🙂
This low-carb Pizza Crust looks SO GOOD!! I can’t wait to try it!
Let me know how it goes Beti, Enjoy!🥰
This is perfect for our family pizza nights! Excited to give this a try! Definitely going to be a big hit here!
I hope the whole family likes it!🤗
Wow this crust is such an awesome low-carb option! Thanks for the easy recipe!
Glad you liked it Allyson 🥰
This pizza crust looks good! Gonna do this on next Tuesday!
Yahoo! So hope you enjoy Erin! 😃