It may feel like sticking to low carb recipes means chips are a thing of the past, but listen to me when I tell you, these low carb bagel chips are just as scrumptious as the original!
2 ingredients plus an oven, and you have low carb chips that are crunchy and mouthwatering and make perfect low carb snacks in the afternoon or as a breakfast side dish!
This low carb recipe transforms savory parmesan crisps into a low carb bagel that has all the flavor and none of the carbs.
Have 10 minutes? Then, let’s bake!
What I Love About This Low Carb Bagel Chips Recipe
I love that I can make crispy bagels without any carbs, plus:
- A whopping TWO ingredients!
- Ready in 10 minutes!!
- A super versatile recipe that you can use for all kinds of snacks!
Keto Bagel Recipe Notes
This keto bagel recipe is so simple and quick!
Ingredient Notes
2 simple ingredients! Once you taste these crisps, you’re going to always want these on hand for a quick snack:
Parmesan – In my opinion, parmesan gives the best results for making these low carb bagel chips, but you can use any low carb cheese you like.
Seasoning – I use everything but the bagel seasoning because it’s delicious and gives all the flavors you want and expect out of a bagel, turning these cheese crackers into bagel chips.
You can, of course, use whatever seasoning you want! Use sweet spices and a no carb sweetener to give you a dessert or breakfast bagel. Use Italian seasoning for pizza chips. The opportunities are unlimited.
Tools To Make
All you need for this recipe is a baking pan. I use a donut/bagel pan that helps give a perfect shape to our bagels, but you can also just form rings on a parchment-lined baking sheet.
Storing Tips
Store these low carb bagel chips in an airtight container. They may lose a little crispness, so feel free to pop them in the oven or toaster oven to freshen them up.
Serving Recommendations
These are delicious on their own, but you can also dress them up! Dip them in hummus or guacamole.
Recipe Variations
- Don’t have parmesan on hand? No problem. You can use any kind of low carb cheese, like mozzarella, swiss, or cheddar. Just make sure it’s finely grated or shredded.
- You don’t have to use a bagel pan for these low carb bagel chips. Cook them directly on a sheet pan.
- Top these bad boys however you see fit! Add cream cheese and salmon. Add pizza sauce and toppings. Top with ricotta and berries (maybe skip the bagel seasoning on this one). These low carb bagel chips make an amazing crispy base for lots of snacks
More Crispy Appetizer Recipes
I don’t know about you, but keeping a lot of crispy appetizers on hand keeps me eating low carb. Need some new ideas? Try these:
Low Carb Bagel Chips
Print Recipe Pin RecipeIngredients
- 1 Cup Parmesan Cheese shredded or grated
- Everything but the Bagel Seasoning (optional)
Instructions
- Preheat oven to 400°F.
- Sprinkle parmesan (1 cup) into a donut/bagel mold. I used just under 1 cup in 12 molds.
- Bake in preheated oven for 6-8 minutes.
- Sprinkle the top with Everything but the Bagel Seasoning.
- Allow them to cool and continue to crisp before removing from the mold. Enjoy!
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Lindsey's Tips
- Baking pan. These crisps can be made on any baking pan. I used this bagel pan to easily create their shape.
