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Pumpkin Pie Smoothie + Chocolate Chia Pudding

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Sincerelly hope you’re eating pumpkin like it’s going out of style.

Pumpkin Pie Smoothie + Chocolate Chia Pudding

I’m on a quest to uncover every possible way I can eat pumpkin over the next few months.

As I’ve previously confessed, I freegin’ love pumpkin. I hate more than anything that it’s only socially acceptable to eat it one season of the year (or at least publicly admit I’m eating it).

So I will admit to you, right now, that I’m literally cramming pumpkin into every recipe I can concoct.

Of course I’ve tried the typical recipes… pumpkin soup, muffins and pie.

Then I got a little more creative and discovered the easiest, most delicious way to eat pumpkin.

A pumpkin pie smoothie!!!

I know, I know. It sounds weird, but fear not, this smoothie is the most delicious, velvety, nutritionally dense smoothie you’ll ever have.


Pumpkin Pie Smoothie | The Little Pine

It’s so full of flavor you’ll almost feel guilty drinking it! However, despite it’s magical taste, it’s not the milkshake you think it is… at least not calorically anyway!

With every sip of this smoothie you’re basically slurping up a blended/edible version of Thanksgiving, fall and Halloween! I’m talking pumpkin pie in a cup, minus the calories, added sugar and preservatives.

Tis the season to be festive! Thanks to recipes like this, being festive doesn’t mean being unhealthy 🙂

Most holiday pumpkin recipes are processed, high calorie, gluten filled comfort foods not found on your “clean eating grocery list” (check out our clean eating grocery list here!). These recipes typically combine pumpkin with sugar, flour, etc. to create a myriad of naughty festive treats… which of course taste incredible! However they supply your body with unhealthy, non-sustaining ingredients.

Sadly, this nutritionally dense vegetable has gotten a bad rap as a sinful food. People seem to forget how good pumpkin actually is for you.

Pumpkin Pie Smoothie | The Little Pine

Because of this, I am determined to cook with it as much as possible this fall season.

I love pumpkin, not only because of its nutritional makeup, but also because it satiates me. I find that adding pumpkin to my morning smoothies helps to tide me over until lunch.

This recipe is one of my first attempts to redefine pumpkin… in a healthy way!

This recipe is photographed with our pumpkin smoothie poured over chocolate chia seed pudding. If you are looking for a lighter/faster meal, ignore the second part of the recipe and enjoy the pumpkin smoothie on its own! We promise you wont be disappointed 🙂

If you’re craving a special holiday treat… go for the whole shebang! These two recipes combined make one of our favorite fall meals!

Pumpkin Pie Smoothie | The Little Pine

The second layer of is recipe is the famously delicious chocolate chia seed pudding. It’s also killer on its own and makes for a perfect snack when topped with nuts and/or fruit!

Chia pudding is all the rage lately, and for good reason! With simple, clean ingredients like almond milk + chia seeds you can create one of the most scrumptious, clean eating desserts out there.

Add a little unsweetened cacao powder to satisfy your chocolate cravings and a few dates to sweeten up that thang!

So here we go… my favorite, festively colored and delightfully good seasonal smoothie!

Pumpkin Pie Smoothie | The Little Pine

Pumpkin Pie Smoothie + Chocolate Chia Pudding


Pumpkin Pie Smoothie + Chocolate Chia Seed Pudding

Prep Time: 10 minutes

Cook Time: 5 hours

Yield: 2

Pumpkin Pie Smoothie + Chocolate Chia Seed Pudding

Ingredients

Instructions

    Chocolate Chia Pudding:
  1. Let's make the Chocolate Chia Seed Pudding first as it needs to sit in the fridge for a while.
  2. You can go one of 2 ways here... blended or non-blended, depending on whether or not you like the consistency of chia seeds. You can either (non-blended): mix all ingredients in a bowl. Or (blended): Toss all ingredients in a blender and blend! Blend until ingredients are smooth/combined. You will probably need to clean the sides of the blender to incorporate everything.
  3. Cover the mixture and place in the fridge. I typically let mine settle overnight or 3-5 hours. Ultimately whenever it has a pudding-like consistency.
  4. Pumpkin Pie Smoothie:
  5. Here's the easiest part 🙂 Place all the ingredients into blender and blend until smooth!
  6. Serve chilled. Pour layers of the chia pudding, then the pumpkin smoothie. Serve with a spoon and straw, and enjoy!

Recipe adapted from Minimalist Baker + Skinny Ms.

http://www.thelittlepine.com/pumpkin-pie-smoothie/

Looking for other pumpkin recipes to help you celebrate the season?? Check out some of our favorites:

Pumpkin Soup with Coconut Milk & Ginger

Paleo Pumpkin Muffins

Content found on the Little Pine is meant for entertainment purposes only. We are not dietitians, nutritionists, or medical professionals. The information we share is based on facts, research, and experiences, and is not intended to diagnose, prevent, treat or cure any disease. Please refer to your doctor.

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