Low Carb No Bake Cookies

Low carb no bake cookies are the tasty, peanut butter-y, coconut-y confections you didn’t even know you needed right now! Follow our super simple recipe for your new favorite sugar free treat.

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Low Carb No Bake Cookies

Low carb no bake cookies are the creamy, buttery confections you didn’t even know you needed right now

Almonds, coconut and nut butter are the winning trio incorporated into my unbeatable low carb chocolate base for a perfect harmony of tastes and textures.

These crispy, crunchy, and smooth low carb no bake cookies may remind you of the coconut haystacks grandma used to make, while others consider them more akin to an updated take on a classic truffle—either way they’re one of my favorite low carb recipes I know you wont be able to get enough of!

Give these bad girls a try, and you’ll happily throw your worthless-carb-laden pre-made cookie mixes right in the trash!

I can’t wait to share this family’s favorite recipe with you!

Low carb no bake cookies lined in a white parchment paper with ingredients on the side

No Bake Cookies

Traditionally, no bake cookies are made with: chow mein noodles and/or oats and chocolate chipsnot the sugar free kind. The variations are endless, with loads of trouble-maker ingredients like sugar filled peanut butter, marshmallows, butterscotch chips, sweetened coconut, and candies.

Even the ‘healthier’ no bake cookies have loads of honey, syrup and whole wheat oats, none of which are low carb ingredients. Which is why you wont find a recipe for low carb chocolate oatmeal no bake cookies. Incase you’re curious…

One of traditional no bake cookie will rack in about 19g of carbs, 18 of which are pure sugar. Yuck! There’s no need for all that nonsense!

 

How to Make No Bake Cookies, The Low Carb Way!

The only tricky part of how to make no bake cookies the low carb way is knowing which ingredients to use—based on what tastes the best and what actually belongs on a low carb food list.

Not to fear, I’ve got you covered.

Here’s a little bit about the ingredient I used in this recipe, so you know what you’re snacking on and why:

Three low carb no bake cookies in a parchment paper with chopped chocolates on the side

Chocolate No Bake Cookies

Sadly, there are a whole heck-of-a-lot-of carbs in chocolate.

HOWEVER my friends!! There aren’t many carbs in the ingredients for chocolate: cocoa powder and cocoa butter. (What sky rockets the carb count is all that added sugar.)

So in order to make low carb chocolate no bake cookies, I lean heavily on your soon to be favorite ingredient

 

Low Carb Chocolate

My low carb chocolate recipe is the base for these cookies, with one minor change: I swap cocoa butter for coconut oil—it’s easier to come by, less expensive, and melts more quickly. The nuts and nut better lend a satisfying taste and texture in lieu of cocoa butter.

That said, if cocoa butter is all you have, go for it! You’ll love these low carb no bake cookies either way.

 Low carb no bake cookies in a white background

Sugar Free No Bake Cookies

As with many recipes, traditional no bake cookies rely heavily on sugar to make them darn-delicious. But we know better. We don’t need that! A simple swap will do…

 

Powdered Sugar Substitute

This powdered sugar substitute will be your new obsession…

Meet Swerve confectioners sugar—made from erythritol. Swerve is almost impossible to find in a good old brick-and-mortar store, so go straight to our good friend Amazon to find this sweet deal.

 

Erythritol vs Stevia

If you haven’t heard of erythritol, you’ve definitely heard of stevia—both have pros and cons. Both are far superior for us low carb-ers than table sugar or fructose.

I find most people prefer the taste of erythritol vs stevia.

Erythritol is similar to sugar in many ways with one minor difference—you may notice a slight tingling or cooling sensation (like you do when you eat something minty) in the back of your through when you eat it.

I use stevia, however don’t love the taste as much—stevia no bake cookies are not my first pick for this keto recipe for no bake cookies.

 

No Bake Cookies with Coconut

I. Love. Coconut. And was super stoked to find out that:

1/4 cup of shredded, unsweetened coconut has 133 calories, 5.33 grams of carbs, 2.7 of which are fiber.

If no bake cookies with coconut aren’t for you, you can substitute coconut for extra nuts! Low carb no bake cookies without coconut are a delicious way to add a variety of nuts into this low carb candy.

Low carb no bake cookies with ingredients in the background

Peanut Butter No Bake Cookies

Peanut butter no bake cookies are definitely the way to go, but, be be sure to read the product labels when purchasing peanut butter…

 

Low Carb Peanut Butter

Peanut butter is a lifesaver for keto cookies because of its rich, creamy texture and binding properties. However, many products have quite a bit of added sugar.

A quality low carb peanut butter will have a maximum of three, easy-to-read ingredients: nuts, oil, and salt. I love Trader Joes’ Peanut Butter!

The good stuff tastes better too, I promise!

 

Low Carb Nuts

These low carb no bake cookies call for almonds, which aren’t the lowest carb nut.

If your halo is feeling extra shiny, or if your tastebuds prefer, you can totally switch to a lower carb nut and accomplish the same rich crunch of protein. For reference:

¼ whole cup almonds have 6g of carbs
¼ whole cup macadamia nut have 4g of carbs
¼ whole cup brazil nut have 4g  of carbs

 

Low Carb Cookies

These low carb cookies are just the tip of the health-conscious iceberg: be sure to try low carb almond flour cookies, low carb chocolate oatmeal cookies, and sugar free no bake chocolate oatmeal cookies in order to really pick a favorite healthy alternative.

As many of us know, falling off the wagon is too easy to do. So, arm your low carb eating plan with a treat every once and a while!

 

Easy No Bake Cookies

The very best quality of no bake no carb desserts is their prep time. It’s as simple as: Combine + Melt + Mix + Cool…

And you’ve got easy no bake cookies you can store and savor all week!

Group of low carb no bake cookies in a white background

Keto No Bake Cookies

Low carb doesn’t mean low flavor! You can treat yourself to this amazing no bake cookie recipe, with a low carb ingredient makeover.

Without further ado, I’m thrilled to present The Little Pine’s Low Carb No Bake Cookies:

5 from 2 votes
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Low Carb No Bake Cookies

Low carb no bake cookies are the tasty, peanut butter-y, coconut-y confections you didn’t even know you needed right now! Follow our super simple recipe for your new favorite sugar free treat.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 16
Calories 75 kcal

Ingredients

Instructions

  1. Using a double boiler, melt the coconut oil and baking chocolate together. Stir until these ingredients are both fully melted and combined.
  2. Add the sweetener and stir until combined. I find it easiest to do this with a whisk.
  3. Remove bowl from heat. Stir in almond butter salt and vanilla, and stir until they’re incorporated.
  4. Add shredded coconut and almond slivers. Stir using a spatula to combine
  5. Prep a baking sheet with parchment paper. Scoop cookies by the spoonful to create mounds to your desired size.
  6. Allow the cookies to cool in the fridge to harden. And enjoy!

Recipe Notes

  • I find it easiest to do combine ingredients using a whisk.
  • I also find using a heat safe spatula is the best way to get everything out of the bowl.
  • You can use food grade cocoa butter instead of coconut oil (it has a higher melting temp which is good if you anticipate these being out at a picnic or something). I chose not to in this recipe because as coconut oil is more accessible than cocoa butter.

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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts
Low Carb No Bake Cookies
Amount Per Serving
Calories 75 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 69mg 2%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g 2%
Calcium 1.8%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.

Vegan No Bake Cookies

Whether you’re vegan, vegetarian, or just a low carber, you may have noticed how hard it is to find low carb vegetarian recipes. So if you’re in the market, this recipe just so happens to be for low carb and vegan no bake cookies.

 

Low Carb Desserts

From low carb chocolate, to low carb macaroons, to low carb chocolate chip cookies: chances are, if you’re missing it, there are fabulous low carb desserts recipes for it.

Be sure to check out my tried-and-true low carb food list whenever you need a little inspiration!

6 Comments

  1. Kathleen

    Do you ship your cookes? I’d Love a dozen…..wait, make it 2 dozen!

    Reply
    • Lindsey

      Hehe for you, absolutely! Personal deliver coming soon <3

      Reply
  2. Melissa Griffiths

    Love all this info for good low-carb ingredient swaps. Thanks!

    Reply
    • Lindsey

      Hi Melissa! Thank you! It can be so hard to find low carb ingredient swaps, that actually taste good and function the way they should! Hope you enjoy <3

      Reply
  3. marcy

    I made these cookie and will be making them again. they are delicious. I have only had to diet a few times in my life. But now that I am retired I find it is a must. These cookies, candy really, are the best I have ever tasted.

    Reply
    • Lindsey

      Hi Marcy, I’m SO happy to hear you like this recipe as much as I do!!! Being home all day makes it hard to keep weight off, right? Little treats like this make me feel satiated without a ton of carbs, so worth it 🙂

      Reply

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