Smoked salmon roll ups sound fancy—and they are! They just also happen to be incredibly easy. You only need a handful of ingredients, all rolled into one creamy, crisp, complex bite. I also happen to think they’re really pretty—making them a great appetizer to impress your guests. Only we have to know how easy they are to make!
For other party-approved keto appetizers, you can count on my beef roll ups and ham roll ups, or these classic deviled eggs.
Just Roll With It
Smoked salmon is one of my favorite foods-making this recipe one of my favorites to eat. Never tried smoked salmon before? This recipe is a great way to try something new. Think of it as keto sushi.
If you’ve been a longtime follower of LPK (Thank You!) then you might know that salmon isn’t really my favorite protein—which I know is weird because I just told you that I love smoked salmon—which I do! So, I guess, the exception proves the rule??
Salmon is so good for you that I make an effort to incorporate it into our diet by using other flavors I love. And that concept holds true here-when paired with rich cream cheese, fresh green chives, and a bright pop of acid from the lemon—YUM.
Gorgeous, guilt-free, and quick to make. I also just love a handheld snack. If I’m being honest, I make these more often for myself for lunch than I do as a smoked salmon appetizer. I like to pair them with a nice piece of toast. (Because no one likes a mean toast.)
So what are you waiting for? Get to Rollin’! 🍣🥢 – Linds x
Ingredient Notes
- Salmon – Opt for wild-caught salmon over farmed salmon — farmed has a higher concentration of contaminants (specifically dioxin and PCBs, which are both carcinogens to humans).
- Cream cheese – whipped will give you a lighter, fluffier texture. Plus it’s easier to spread over the salmon roll.
- Avocado – opt for Haas avocados, they’re higher in fat and more flavorful.
Storing Tips
Store leftovers in the fridge in an airtight container. Keep in mind the avocado will brown and the cucumber will release liquid — these smoked salmon roll ups are best served fresh.
Serving Recommendations
Smoked salmon roll ups work well as an app, lunch, or snack — serve them on their own, or with a toasted bagel or bread.
Recipe Variations
- Add some spice, such as wasabi or sriracha (check out this spicy tuna salad for inspo).
- Or your favorite sushi ingredients, such as nori or soy sauce.
- Add a wrap. For a low carb option, check out my keto wraps.
More Fish Recipes
Smoked Salmon Roll Ups
Print Recipe Pin RecipeIngredients
- 2 Tablespoons Sesame Seeds
- 8 Ounces Smoked Salmon
- 1/2 Cup Cream Cheese whipped
- 2 Tablespoons Chives minced + divided
- 1 Tablespoon Lemon Zest
- 1/2 Avocado thinly sliced
- 1/2 Cucumber matchstick
Instructions
- Lay a piece of plastic wrap on the counter. Sprinkle plastic wrap with sesame seeds (2 tablespoons). Place smoked salmon (8 ounces) over the sesame seeds, overlapping the slices to form a 10 x 6" rectangle.
- Spread whipped cream cheese (1/2 cup) over the top of the smoked salmon. Sprinkle with (2 tablespoons) chives and (1 tablespoon) lemon zest.
- Place sliced (1/2) avocado and (1/2) cucumbers along the long edge of the salmon, then use the plastic wrap to help roll the salmon over itself.
- Toss roll up in the freezer for 10 minutes before slicing. Slice into 12 pieces, and enjoy!
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