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top view of chicken pizza crust on a platter

Chicken Crust Pizza

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 195kcal


The Crust:

  • 1 Lb Ground chicken
  • 1/2 Cup Parmesan
  • 1 Teaspoon Kosher Salt
  • 1 Tablespoon Italian Seasoning



  • Prep. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper.
  • Make the crust. Combine all crust ingredients together in a large bowl using your hands. Form into a pizza shape on your prepared baking sheet, making it no thicker than 3/4" thick, and evening out the top as much as possible for even cooking. Cover the crust in pizza sauce (1/2 cup), mozzarella cheese (2 cups) then desired toppings.
  • Bake in the preheated oven for 15 minutes. You'll know the crust is done once a meat thermometer inserted into the center of the pizza read 165 F. Allow the pizza to cool for 10 minutes before slicing, and enjoy!


  1. Nutritional information is based on 1 slice, if you cut this pizza into 8 slices, and does not include the toppings:


Calories: 195kcal | Total Carbohydrates: 2g | Protein: 19g | Fat: 13g | Sodium: 425mg | Fiber: 1g | Sugar: 1g | Net Carbs: 1g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com