Preheat oven to 425 F and line a baking sheet with parchment paper.
Combine shredded mozzarella (1 1/2 cups) and cream cheese (2 tablespoons) in either a heat safe bowl to microwave, or in the top of a double boiler.
If microwaving, use 30 second intervals to melt the ingredients together. Stir ingredients together between intervals. If using a double boiler, stir to combine as the ingredients melt.
Once melted, add egg (1) and almond flour (3/4 cup) and stir/knead to combine.
Use damp hands to press the dough into a 10" circle on your prepared piece of parchment. If the dough is difficult to spread, simply warm it back up to melt the cheese.
Use a fork to poke holes in the dough.
Pop the crust in your preheated oven for 8 minutes.
Remove the crust and poke holes where any bubbles may have formed.
Add toppings, and place crust back in the oven for 12-14 minutes, or until the cheese on top starts to brown slightly.
Allow the pizza to cool before slicing, and enjoy!