Preheat oven to 350 F and line a rimmed baking sheet with parchment paper.
Using a ¼ cup measuring cup, scoop the cheese onto your prepared baking sheet, leaving a few inches between each mound.
Press the cheese with your fingers to flatten the tops, so you have an even layer.
Sprinkle the top of your cheese mounds with low carb taco seasoning.
Bake in the oven for 8-12 minutes. You’ll know the cheese is done when it starts to brown along the edges.
Meanwhile, prepare 2 cups with a wooden spoon balancing on top (see photos above). Place paper towels under the cups to prevent a big mess.
Remove from the oven and allow the cheese to cool for 1-2 minutes on your baking sheet.
Then, using a spatula, drape the cheese over the wooden spoon. If it’s hard to get a spatula under the cheese, it needs to crisp in the oven a little longer.
Allow the cheese shells to harden on the wooden spoon before removing.
Fill with your favorite taco ingredients and enjoy!