Put all the ingredients for the crust in a food processor.
Start the processor and continue until all ingredients have combined and the chicken has broken down completely. You may need to stop the processor every-so-often and clean off the sides of the processor with a rubber spatula to ensure everything combines properly.
Form the chicken-combo into a ball and drop onto a pan lined with parchment paper.
Spread onto a pan in the desired shape. I used the back of a spatula. Cover the top in saran wrap and use the bottom of a pot or pan to even out the top of your pizza crust. Alternatively, you can use a rolling pin.
Bake at 400 degrees for 20 minutes, or until crust begins to brown and the chicken is cooked through.
Cover with toppings. If you’re using fresh herbs, add those after!
Crank oven up to 500 degrees, check every few minutes to see when cheese has melted to your liking!
Allow the pizza to cool, cut into slices, and enjoy!
*Toppings not included in nutritional information belowNutritional information is based on 1 slice, if you cut this pizza into 8 slices.