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–+ servings
top view of chicken pizza crust on a platter

Chicken Crust Pizza

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 195kcal

Ingredients

The Crust:

  • 1 Lb Ground chicken
  • 1/2 Cup Parmesan
  • 1 Teaspoon Kosher Salt
  • 1 Tablespoon Italian Seasoning

Toppings:

US Customary - Metric

Instructions

  • Prep. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper.
  • Make the crust. Combine all crust ingredients together in a large bowl using your hands. Form into a pizza shape on your prepared baking sheet, making it no thicker than 3/4" thick, and evening out the top as much as possible for even cooking. Cover the crust in pizza sauce (1/2 cup), mozzarella cheese (2 cups) then desired toppings.
  • Bake in the preheated oven for 15 minutes. You'll know the crust is done once a meat thermometer inserted into the center of the pizza read 165 F. Allow the pizza to cool for 10 minutes before slicing, and enjoy!

Notes

  1. Nutritional information is based on 1 slice, if you cut this pizza into 8 slices, and does not include the toppings:

Nutrition

Calories: 195kcal | Total Carbohydrates: 2g | Protein: 19g | Fat: 13g | Sodium: 425mg | Fiber: 1g | Sugar: 1g | Net Carbs: 1g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com