Top view of chicken crust pizza on a cutting board

Chicken Crust Pizza

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Servings :8 slices
Prep Time15 mins
Cook Time30 mins
Total Time45 mins


The Crust:

  • 1 Lb Boneless skinless chicken thighs
  • 2 Eggs
  • 1 Teaspoon Salt
  • 2 Cloves Garlic
  • 1 Teaspoon Onion Powder
  • 2 Teaspoon Oregano
  • 1/4 Teaspoon Pepper

Toppings (for BBQ chicken):


  • Put all the ingredients for the crust in a food processor.
  • Start the processor and continue until all ingredients have combined and the chicken has broken down completely. You may need to stop the processor every-so-often and clean off the sides of the processor with a rubber spatula to ensure everything combines properly.
  • Form the chicken-combo into a ball and drop onto a pan lined with parchment paper.
  • Spread onto a pan in the desired shape. I used the back of a spatula. Cover the top in saran wrap and use the bottom of a pot or pan to even out the top of your pizza crust. Alternatively, you can use a rolling pin.
  • Bake at 400 degrees for 20 minutes, or until crust begins to brown and the chicken is cooked through.
  • Cover with toppings. If you’re using fresh herbs, add those after!
  • Crank oven up to 500 degrees, check every few minutes to see when cheese has melted to your liking!
  • Allow the pizza to cool, cut into slices, and enjoy!


*Toppings not included in nutritional information below
Nutritional information is based on 1 slice, if you cut this pizza into 8 slices.


Calories: 94kcal | Carbohydrates: 1g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 77mg | Sodium: 335mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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