Low Carb Pizza Crust
Dairy free almond flour low carb pizza crust perfected!! This is the perfect keto crust recipe to top with your favorite ingredients.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 8 Slices
Preheat oven to 425 F.
Mix almond flour, baking powder, salt and psyllium husk together in a large bowl.
Pour apple cider vinegar and boiling water over the dry ingredients.
Stir to combine and knead the dough into a ball.
Set the dough aside for a 5 minutes, allowing the psyllium husk to absorb the liquids.
Prepare a sheet of parchment paper, and place the dough on top.
With slightly damp hands, press the dough into a 10” circle.
Fold the edges of the dough over to form a crust.
Prick the dough with a fork to stop it from bubbling.
Brush olive oil over the edges of the crust so they don’t burn. If you’d like to pre-bake the crust without toppings, brush olive oil over the entire pizza.
Fill you dough with desired toppings and bake in the oven for 18-22 minutes, or until your toppings are golden brown and the dough is cooked through. Enjoy!
Check out my low carb pizza sauce for a flavor packed topping!
Nutritional information is based on 1 slice, if you cut your dough into 8 slices. It doesn’t include any toppings, pizza crust only.
Calories: 128kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 145mg | Potassium: 50mg | Fiber: 4g | Sugar: 0g | Calcium: 73mg | Iron: 0.9mg
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