Save Recipe!
Top view of sliced low carb pizza crust
Print Recipe Pin Recipe

Low Carb Pizza Crust

Dairy free almond flour low carb pizza crust perfected!! This is the perfect keto crust recipe to top with your favorite ingredients.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 8 Slices
Author: Lindsey

Ingredients

Instructions

  • Preheat oven to 425 F.
  • Mix almond flour, baking powder, salt and psyllium husk together in a large bowl.
  • Pour apple cider vinegar and boiling water over the dry ingredients.
  • Stir to combine and knead the dough into a ball.
  • Set the dough aside for a 5 minutes, allowing the psyllium husk to absorb the liquids.
  • Prepare a sheet of parchment paper, and place the dough on top.
  • With slightly damp hands, press the dough into a 10” circle.
  • Fold the edges of the dough over to form a crust.
  • Prick the dough with a fork to stop it from bubbling.
  • Brush olive oil over the edges of the crust so they don’t burn. If you’d like to pre-bake the crust without toppings, brush olive oil over the entire pizza.
  • Fill you dough with desired toppings and bake in the oven for 18-22 minutes, or until your toppings are golden brown and the dough is cooked through. Enjoy!

Notes

Check out my low carb pizza sauce for a flavor packed topping!
 
Nutritional information is based on 1 slice, if you cut your dough into 8 slices. It doesn’t include any toppings, pizza crust only.

Nutrition

Calories: 128kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 145mg | Potassium: 50mg | Fiber: 4g | Sugar: 0g | Calcium: 73mg | Iron: 0.9mg
Save Recipe!
DID YOU MAKE THIS RECIPE? I'D LOVE TO SEE!Tag @LittlePineLowCarb or #littlepinelowcarb on Instagram!
©Little Pine Low Carb. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blod is strictly prohibited.