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Jalapeno coleslaw in a plate

Jalapeno Coleslaw

Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 45kcal

Ingredients

  • 1/4 Cup White Onion
  • 2 Tablespoons Pickle Juice
  • 2 Tablespoons Mayo
  • Pepper
  • 1/4 Cup Jalapeño minced. Add more for extra heat, or include some seeds.
  • 4 Cups Sliced Cabbage
  • 1 Carrots peeled + shredded
  • 1/2 Cup Pickles diced

Instructions

  • Using a cheese grater, grate the onion.
  • In a small bowl, whisk together onion (1/4 cup), pickle juice (2 tablespoons), mayonnaise (2 tablespoons), pepper, and minced jalapeño (1/4 cup).
  • Add sliced cabbage (4 cups), diced pickles (1/2 cup), and shredded carrot (1 peeled) to a large bowl.
  • Pour the dressing over the veggies and toss together until veggies are coated.
  • Store in the fridge, it’s even tastier the next day. And enjoy!

Notes

  1. Pickles - Many pickles contain added sugar, check the labels before purchasing a product. We love Vlasic.
  2. Nutritional information is based on 1 serving, if you divide this recipe into 8 servings, which is about 1/2 cup:

Nutrition

Calories: 45kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Cholesterol: 1mg | Fiber: 1g | Sugar: 2g | Net Carbs: 4g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com