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+ servings
stack of low carb no bake cookies

Keto No Bake Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 Cookies
Calories 135kcal



  • Melt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat.
  • Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch).
  • Remove from heat and stir in vanilla extract (1 teaspoon), nuts (3/4 cup), and shredded + unsweetened coconut (1/2 cup).
  • Prep a baking sheet with parchment paper.
  • Use a tablespoon, to scoop cookies onto the parchment paper.
  • Place cookies in the fridge until they harden and enjoy!


  • Cocoa Powder. I much prefer dutch process cocoa powder in sweets, as it’s significantly less bitter than regular!
  • Lakanto, Swerve, or Erythritol. I stick to Lakanto and Swerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste. 
  • Peanut Butter often contains added sugar. Read labels carefully before purchasing -- I love Justin's or Trader Joe's brand
  • Nutritional information is based on 1 cookies if you make 18 cookies:


Calories: 135kcal | Total Carbohydrates: 7g | Protein: 3g | Fat: 13g | Sodium: 79mg | Fiber: 2g | Sugar: 1g | Net Carbs: 1g | Sugar Alcohol: 4g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com