Melt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat.
Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch).
Remove from heat and stir in vanilla extract (1 teaspoon), nuts (3/4 cup), and shredded + unsweetened coconut (1/2 cup).
Prep a baking sheet with parchment paper.
Use a tablespoon, to scoop cookies onto the parchment paper.
Place cookies in the fridge until they harden and enjoy!
Cocoa Powder. I much prefer dutch process cocoa powder in sweets, as it’s significantly less bitter than regular!
Lakanto, Swerve, or Erythritol. I stick toLakanto andSwerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste.