Place everything in a food processor, and run until the ingredients are liquid-like and the strawberries are smooth.
Scoop into your desired container -- a muffin pan lined with liners works great, I used round silicone molds.
Place in the freezer for 2 hours, or until firm, and enjoy!
Lakanto, Swerve, or Erythritol. I stick toLakanto andSwerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste