Add all ingredients to a large resealable bag, seal, and toss to combine.
Place bag in the fridge for 3 hrs - overnight.
Heat grill to medium-high heat. Clean and grease grates.
Add chicken and cook on each side for 5-7 minutes, or until it flips easily without sticking to the grates -- you'll know the chicken is done once the internal temp has reached 165 F.
Place cooked chicken on a plate and loosely tent for 10 minutes before slicing. Enjoy!
Notes
Marinade length. The longer this marinates, the more flavorful your chicken will be!
Cooking Method. Cook this chicken in the oven or on the stove instead of grilling. Follow the marinade instructions above, and cook accordingly.
Resting Chicken: Don't skip this step! Cutting into your chicken right after pulling it off the grill will release the juices and make it dry.
Nutritional information is based on 1/2 lb of marinated chicken: