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Pouring the mustard vinaigrette in to a bowl of vegetables

Mustard Vinaigrette

Prep Time 5 minutes
Total Time 5 minutes
Servings 11
Calories 176kcal


  • 1 Tablespoon Mustard I prefer whole grain. Dijon is great for a spicy kick!
  • 1/3 Cup Apple Cider Vinegar
  • 1 Teaspoon Kosher Salt
  • Black Pepper to taste
  • 1 Cup Olive Oil


  • Combine mustard (1 tablespoon), apple cider vinegar (1/3 cup), salt (1 teaspoon), pepper to taste together in a bowl with a whisk, or add to a shaker bottle and shake to combine.
  • Add olive oil (1 cup) and stir/shake once more.
  • Taste and adjust to your liking. Enjoy!


  • Nutritional information is equal to about 2 Tablespoons of dressing:


Calories: 176kcal | Carbohydrates: 0g | Protein: 0g | Fat: 19g | Cholesterol: 0mg | Fiber: 0g | Sugar: 0g | Net Carbs: 0g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com