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cheese crackers keto on a plate

Cheese Crackers

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 9 *see notes below
Calories 152kcal


  • 2 Cups Meltable Cheese shredded. Such as mozzarella, cheddar, pepper jack, or jack.
  • 1 Cup Almond Flour
  • 1 Egg
  • 1/2 Teaspoon Kosher Salt
  • 1 Teaspoon Fresh herbs optional. Such as rosemary or thyme


  • Prep. Preheat oven to 350 F.
  • Combine. Place all ingredients in a food processor and combine until the dough forms into a ball.
  • Shape. Remove dough from the food processor using a rubber spatula and sandwich it between two sheets of parchment paper. Use a rolling pin to roll the dough into a thin and even layer about ΒΌ" thick β€” the thinner the dough the crunchier the cracker. Use a pizza cutter to cut 1.5" square crackers.
  • Bake. Place cut crackers on a rimmed baking sheet, and bake in the preheated oven for 12-14 minutes, or until the edges start to crisp up and lightly brown. Carefully flip crackers using a spatula, and cook on this side until golden brown -- about 6-8 minutes.
  • Break apart + enjoy. Remove crackers from the oven, and allow them to cool slightly. Break crackers apart, if necessary, use a pizza cutter to cut your crackers along the scored edges. Crackers will continue to crisp as they cool. Enjoy!


  1. Nutritional information. The servings will vary depending on the shape and size of your crackers. Using this recipe I was able to make 45 crackers that were roughly 1.5” square. This would make a serving size = 5 crackers.


Calories: 152kcal | Total Carbohydrates: 3g | Protein: 9g | Fat: 12g | Sodium: 292mg | Fiber: 1g | Sugar: 1g | Net Carbs: 2g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com