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top view of a mushroom and cheese frittata

Mushroom Frittata

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 slices
Calories 158kcal

Ingredients

  • 2 tablespoons olive oil
  • 16 ounces white mushrooms sliced
  • 1/2 cup green onions sliced
  • 8 large eggs
  • 2 tablespoons milk whole fat
  • 1/4 cup Parmesan cheese grated
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
US Customary - Metric

Instructions

  • Whisk the eggs, milk, parmesan, remaining 3/4 teaspoon salt, and pepper together.
  • Heat oil in a 10-12" oven safe skillet over medium heat. Once shimmering, add the mushrooms and 1/4 teaspoon of salt. Saute until tender about 8-10 minutes. Add the green onions and toss to combine.
  • Spread the veggies in an even layer along the bottom of your pan. With the heat still on medium, pour the egg combo over the veggies. Use a spatula to lift the veggies along the bottom and sides of the pan, allowing eggs to run below them.
  • Reduce the heat of your pan to low, and place a lid on top. Continue to cook for 11-14 minutes, or until the frittata has set around the edges, the very center should still jiggle slightly.
  • Turn your oven broiler on, and set the top rack so that it's 10" from the bottom of your broiler. Broil the frittata until the center is set and the top is golden, about 3-4 minutes.

Nutrition

Calories: 158kcal | Total Carbohydrates: 4g | Protein: 10g | Fat: 12g | Sodium: 272mg | Fiber: 1g | Sugar: 1g | Net Carbs: 3g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com