Spaghetti Squash Pizza

Prep Time 20

Cook Time 30

Total Time 50

Servings Slices

Calories 104kcal

Keeping the squash whole, pierce all over with a fork, and microwave on high for 5 minutes. Flip and microwave for another 5 minutes. Allow squash to rest on the counter for 5 minutes before slicing (alternatively, you can cook the squash in the oven--see notes).
Slice squash in half, and scoop to remove the seeds. Shred the flesh into "noodles", and place it in a clean kitchen towel.
Once cool enough to handle, ring out as much excess liquid as you can--there will be a lot! The more liquid you ring out, the better texture your pizza will have.
Preheat oven to 400 F and line a baking sheet with parchment paper, or lots of cooking spray. In a large bowl, whisk the eggs, salt, Italian seasoning, and parmesan. Use your hands to mix in the spaghetti squash until everything is well combined.
Press into a 10" circle in the center of your prepared baking sheet, and smooth out the top so it bakes evenly. Bake in preheated oven until the pizza is cooked through and golden on top, about 15-18 minutes.
Top crust with pizza sauce, cheese, and toppings of choice. Return to the oven for 10-12 minutes, or until the cheese has melted. Allow pizza to cool before slicing and enjoy!

To bake the squash in the oven, preheat oven to 400 F. Slice your squash in half lengthwise, and place it flesh side down on a baking sheet. Bake until it's fork tender, about 40 minutes.

Delicious recipe from Lindsey Hyland // www.thelittlepine.com