3 bowls of lowcarb chicken soup with a hand holding the bowl in the middle

Low Carb Chicken Soup

This easy low carb chicken soup recipes here to warm you from the inside out! Full of keto veggies, chicken, delicious herbs and takes less than 30 minutes to throw together!
Course Soup
Cuisine American
Prep Time 20 minutes
Cook Time 19 minutes
Total Time 39 minutes
Servings 4 Servings
Calories 364 kcal
Author Lindsey


  • 2 Tablespoons Butter
  • 1 Cup Onion chopped
  • 1 Cup Celery chopped
  • 1 Cup Carrots chopped
  • 4 Cloves Garlic
  • 2 Pounds Chicken cooked, chopped, I used a combo of chicken breast and thighs
  • 8 Cups Chicken Broth
  • 1 Sprig Rosemary fresh
  • 4 Sprigs Thyme fresh
  • 1 Bay Leaf
  • 4 Cups Cabbage shredded


  1. In a large pot, melt butter over medium heat.
  2. Add chopped onions, celery and carrots and cook for about 5 minutes, until veggies begin to soften.
  3. Add garlic and cook for 1 minutes, stirring to ensure it doesn't burn.
  4. Add cooked chicken and give the ingredients a stir.
  5. Add chicken broth, rosemary, thyme and bay leaf.
  6. Bring contents to a boil, then reduce heat to a simmer and cook for 10 minutes uncovered.
  7. Add shredded cabbage, stir, and cook for an additional 10 minutes.
  8. Remove from heat, and remove bay leaves, thyme sticks and rosemary sticks. (I remove the leaves from the thyme and rosemary and toss them back into the soup)
  9. Allow low carb chicken soup to cool and enjoy!
Nutrition Facts
Low Carb Chicken Soup
Amount Per Serving
Calories 364 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 96mg 32%
Sodium 1903mg 79%
Potassium 939mg 27%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 5g
Protein 24g 48%
Vitamin A 118.1%
Vitamin C 82.9%
Calcium 10.8%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.