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–+ servings
harissa honey chicken in a bowl over. rice and salad

Harissa Honey Chicken

Prep Time 1 hour 5 minutes
Cook Time 15 minutes
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 391kcal

Ingredients

Harissa honey marinade:

  • 3 tablespoons olive oil
  • 3 tablespoons harissa paste
  • 2 tablespoons honey
  • 1/2 teaspoon lemon zest about 1/2 lemon zested
  • 2 cloves garlic minced
  • 2 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt

Chicken:

  • 1 pound chicken thighs boneless + skinless. Cut into 1" pieces
US Customary - Metric

Instructions

  • Combine all marinade ingredients together in a bowl.
  • Add the chicken and toss to coat. Cover with plastic wrap and place in the fridge to marinate for 1-2 hours.
  • Meanwhile, preheat oven to 425 F. Once the chicken is done marinating, spread into a single layer on a rimmed baking sheet and bake in preheated oven for 15-16 minutes, you'll know your chicken is done once the internal temp has reached 165 F.
  • Serve warm, and enjoy!

Nutrition

Calories: 391kcal | Total Carbohydrates: 12g | Protein: 19g | Fat: 30g | Sodium: 822mg | Fiber: 1g | Sugar: 10g | Net Carbs: 11g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com