Preheat oven to 400 F. Nestle an oven safe wire rack inside a rimmed baking sheet, option to line the bottom of your baking sheet with parchment or foil for easier clean up.

Heat a small saucepan over medium and add the oil. Once shimmering add the garlic and saute until fragrant, about 1-2 minutes. Quickly add the chicken broth, fish sauce, sriracha, sugar, paprika, salt, and crushed red pepper flakes. Whisk to combine and dissolve the sugar. Bring to a simmer and whisk in the corn starch. Continue to simmer until the sauce coats the back of a spoon. Remove from heat and allow your sauce to cool slightly.

Pat wings completely dry with paper towels, and place in a large bowl. Toss wings to thoroughly coat in half the cooled sauce.

Arrange wings in a single layer on prepared wire rack. Bake in preheated oven until your wings reach an internal temp of 165 F, about 40-45 minutes.

Coat wings in remaining sauce before serving and sprinkle with green onions and sesame seeds. Enjoy!