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Tuscan Chicken Soup with bread on the side

Tuscan Chicken Soup

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 663kcal

Ingredients

  • 1 tablespoon unsalted butter
  • 1 Tablespoon vegetable or avocado oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 3 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 1/2 cup parmesan cheese shredded
  • 4 cups chicken cooked + shredded
  • 2 cup fresh spinach chopped
  • 1/2 cup sun-dried tomatoes julienned, packed in oil, and drained
US Customary - Metric

Instructions

  • Add butter and 1 tablespoon oil to a large pot over medium heat. Once shimmering, add the garlic, and saute until fragrant, about 1 minute.
  • Add the heavy cream, chicken broth, Italian seasoning, and parmesan cheese. Bring your soup to a gentle simmer. Add the chicken, and continue to simmer until the chicken is heated through.
  • Add spinach and sun dried tomatoes, and cook until the spinach has wilted. Ladle into bowls with additional parmesan on top, and enjoy!

Nutrition

Calories: 663kcal | Total Carbohydrates: 12g | Protein: 59g | Fat: 42g | Sodium: 709mg | Fiber: 2g | Sugar: 7g | Net Carbs: 10g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com