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–+ servings
zucchini lasagna roll ups in a baking dish being removed by a spoon

Zucchini Lasagna Rolls Ups

Prep Time 25 minutes
Cook Time 14 minutes
Total Time 39 minutes
Servings 6 servings
Calories 450kcal

Ingredients

  • 3 zucchinis ends removed
  • 16 ounces ricotta cheese
  • 2 eggs
  • 1/2 cup parmesan cheese grated + divided
  • 16 ounces mozzarella cheese shredded + divided
  • 1/4 cup fresh basil thinly sliced
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 16 ounces marinara sauce
US Customary - Metric

Instructions

  • Preheat oven to 400 F, option to line 2 baking sheets with parchment paper for easy clean up.
  • Use a sharp knife to slice the zucchini into long strips. Place zucchini in a single layer on prepared baking sheets and spray with cooking spray. Bake in preheated oven until soft, about 10-12 minutes.
  • Combine ricotta, eggs, 1/4 cup of parmesan, half of the mozzarella, basil, garlic, dried oregano, salt, and black pepper, in a large bowl until well incorporated.
  • Pour half the marinara sauce in a 12" baking dish.
  • Lay zucchini slices on a flat surface. Spread the cheese combo onto each zucchini strip. Roll into a spiral, and place them over the marinara, placing the side by side so they support each other as they bake.
  • Once you're done rolling, cover the roll ups with remaining sauce, followed by the mozzarella and parmesan. If your dish is looking really full, place it on a rimmed baking sheet before transferring to the oven.
  • Bake in preheated oven for 18 minutes, and enjoy!

Nutrition

Calories: 450kcal | Total Carbohydrates: 12g | Protein: 32g | Fat: 31g | Sodium: 1446mg | Fiber: 2g | Sugar: 6g | Net Carbs: 10g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com