Go Back
–+ servings
salmon bowl recipe from above, in a bed of rice with broccoli and green onions

Salmon Bowl

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 bowls
Calories 479kcal

Ingredients

  • 3 tablespoons soy sauce
  • 4 tablespoons avocado or vegetable oil divided
  • 1 tablespoon sriracha
  • 1 tablespoon brown sugar
  • 1 teaspoon ginger minced
  • 2 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 1 pound skinless salmon cut into bite sized pieces
  • 2 cups broccoli florets cut into small pieces
  • 1/4 teaspoon of both salt + pepper

To serve:

  • green onions sliced
  • cilantro chopped
  • sesame seeds
  • 3 cups cooked rice
US Customary - Metric

Instructions

  • Prepare the top rack of your oven so it's 8" from the bottom of the broiler, and turn broiler to high.
  • In a large bowl, whisk together the soy sauce, 2 tablespoons of avocado oil, sriracha, brown sugar, ginger, garlic, and red pepper flakes. Set aside 2 tablespoons of sauce. Add the salmon to the bowl and toss to coat in sauce.
  • Spread salmon on half the baking sheet, making sure to drizzle extra sauce on top. Place broccoli on the other half of the baking sheet. Drizzle broccoli with remaining 2 tablespoons of oil, 1/2 teaspoon of salt, and pepper, and toss to coat. Place in oven and broil for 4 minutes. Remove from oven, toss the broccoli, and return to the oven until the salmon is cooked through and begins to caramelize on top.
  • Assemble your bowl, starting with the rice, the broccoli, then salmon on top. Drizzle with set aside sauce, then sprinkle with green onions, sesame seeds, and cilantro. Enjoy!

Nutrition

Calories: 479kcal | Total Carbohydrates: 41g | Protein: 29g | Fat: 22g | Sodium: 915mg | Fiber: 2g | Sugar: 4g | Net Carbs: 39g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com