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Roasted Brussels Sprouts

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 111kcal

Ingredients

  • 1 1/2 pound brussels sprouts
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
US Customary - Metric

Instructions

  • Preheat oven to 400 F and line a baking sheet with parchment paper for easy cleanup. Prep your sprouts by removing the ends and any yellow or faded outer leaves, then slice them in half.
  • Place brussels sprouts in a bowl with oil, salt, and pepper. Toss to combine. Place on prepared baking sheet in a single layer, making sure to leave enough space between the veggies so they can roast evenly.
    closer view of best roasted brussel sprouts recipe
  • Bake in preheated oven until thy sprouts are caramelized on the outside and soft on the inside. Serve warm and enjoy.
    closer view of best roasted brussel sprouts recipe

Nutrition

Calories: 111kcal | Total Carbohydrates: 10g | Protein: 4g | Fat: 7g | Sodium: 416mg | Fiber: 4g | Sugar: 2g | Net Carbs: 6g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com