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Pouring the homemade ranch dressing into a salad

Keto Ranch Dressing

Prep Time 5 minutes
Total Time 5 minutes
Servings 24 Servings
Calories 59kcal

Ingredients

  • 1/2 Cup Mayonnaise
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Sour Cream
  • 1 Teaspoon Lemon Juice
  • 1/2 Teaspoon Dried Chives
  • 1/2 Teaspoon Dried Parsley or 1 teaspoon fresh parsley
  • 1/2 Teaspoon Dried Dill Weed or 1 teaspoon fresh dill
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Onion Powder
  • 1/8 Teaspoon Kosher Salt
  • 1/8 Teaspoon Ground Black Pepper

Instructions

  • In a large bowl, whisk together all ingredients.
  • Cover and refrigerate for 30 minutes before serving. Enjoy!

Notes

  • Nutritional information is for about 1 Tablespoon of dressing:

Nutrition

Calories: 59kcal | Total Carbohydrates: 1g | Protein: 1g | Fat: 6g | Sodium: 48mg | Fiber: 1g | Sugar: 1g | Net Carbs: 0g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com