Go Back
+ servings

Keto Shrimp Scampi

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 135kcal

Ingredients

  • 2 tablespoons unsalted butter
  • 1 shallot diced
  • 4 cloves garlic minced
  • 1 pound raw shrimp peeled, deveined + tails removed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • pinch red pepper flakes
  • 1/4 cup dry white wine
  • 2 teaspoons lemon zest about 1/2 a lemon zested
  • 1/4 cup lemon juice
  • 1 pound zucchini noodles about 3 medium spiralized zucchinis
  • 1/4 cup fresh parsley chopped
  • 1/4 cup Parmesan grated

Instructions

  • Melt butter in a large pan over medium heat. Add the shallot and saute until soft, about 3-4 minutes. Add the garlic and saute until fragrant, about 1 minute.
  • Add shrimp, salt, pepper, and red pepper flakes. Toss to coat the shrimp in butter. Add the white wine, lemon zest, and lemon juice. Bring to a simmer, and cook until the shrimp are opaque in the center and fully cooked through.
  • Add the zucchini noodles and parsley, and toss to coat in the sauce. Cook for 1 minute, then remove immediately from heat. Sprinkle with parmesan before serving, and enjoy!

Nutrition

Calories: 135kcal | Total Carbohydrates: 6g | Protein: 13g | Fat: 6g | Sodium: 921mg | Fiber: 1g | Sugar: 3g | Net Carbs: 5g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com