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Top view of a loaf of almond flour bread

Almond Flour Bread

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16 Slices
Calories 136kcal



  • Preheat the oven to 350° F. Line an 8" bread pan with a parchment paper.
  • In a large bowl, stir together dry ingredients.
  • Stir in large eggs (4) and olive oil (4 tablespoons), apple cider vinegar ( 2 tablespoons), and freshly chopped herbs (2 teaspoon) *if using*.
  • Then add warm water (1/2 cup). Dough will look more "wet" than a traditional dough.
  • Set the bread aside for 5 minutes to allow the psyllium husk to absorb the water.
  • Transfer the batter to prepared bread pan.
  • Bake for 55-65 minutes. The bread is done when a butter knife inserted in the center comes out clean, and the top is firm and crust-like.
  • Allow the bread to cool before removing from the pan and slicing.


  • Almond Flour. Using fine-grained almond flour will yield the most "flour-like" results. My favorite brands are Bob's Red Mill, Trader Joe's, or Costco brands. 
  • Psyllium Husk. This recipe has ONLY been tested with NOW Psyllium Husk Powder. Some psyllium husk powders can turn baked goods into a blue-ish purple color, and they absorb liquids in varying amounts.
  • Nutritional information is based on 1 slice, if you slice this loaf into 16 slices.
  • Using a fine grained almond flour will yield better results. I've had great results with both Bob's Red Mill and Trader Joes almond flour.
  • Some psyllium husk powders can turn baked goods into a blue-ish purple color. I use NOW Foods psyllium husk powder, and haven't had this issue.


Calories: 136kcal | Total Carbohydrates: 5g | Protein: 4g | Fat: 11g | Sodium: 230mg | Fiber: 3g | Sugar: 1g | Net Carbs: 2g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com