Almond Flour Bread
Print Recipe Pin RecipeServings :16 Slices
Ingredients
- 2 Cup Almond Flour *
- 4 Tablespoon NOW Powdered Psyllium Husk powder **
- 1 Teaspoon Baking Soda
- 1 Teaspoon Kosher Salt
- 4 Eggs large
- 4 Tablespoons Olive Oil
- 2 Tablespoon Apple Cider Vinegar
- 1/2 Cup Warm Water
- 2 Teaspoon Herbs Fresh, Chopped
Instructions
- Preheat the oven to 350°F. Line an 8" bread pan with a parchment paper.
- In a large bowl, stir together dry ingredients.
- Stir in the eggs and olive oil, apple cider vinegar, and herbs (if using).
- Then add the warm water. Dough will look more "wet" than a traditional dough.
- Set the bread aside for 5 minutes to allow the psyllium husk to absorb the water.
- Transfer the batter to prepared bread pan.
- Bake for 55-65 minutes. The bread is done when a butter knife inserted in the center comes out clean, and the top is firm and crust-like.
- Allow the bread to cool before removing from the pan and slicing.
Lindsey's Tips
Almond Flour. Using fine-grained almond flour will yield the most "flour-like" results. My favorite brands are Bob's Red Mill, Trader Joe's, or Costco brands.
Psyllium Husk. This recipe has ONLY been tested with NOW Psyllium Husk Powder. Some psyllium husk powders can turn baked goods into a blue-ish purple color, and they absorb liquids in varying amounts.
Nutritional information is based on 1 slice, if you slice this loaf into 16 slices.
* Using a fine grained almond flour will yield better results. I've had great results with both Bob's Red Mill and Trader Joes almond flour.
** Some psyllium husk powders can turn baked goods into a blue-ish purple color. I use NOW Foods psyllium husk powder, and haven't had this issue.
Nutrition
Calories: 136kcal | Carbohydrates: 5g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 230mg | Potassium: 15mg | Fiber: 3g | Sugar: 1g | Vitamin A: 59IU | Calcium: 43mg | Iron: 1mg
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