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top view of fluffy almond flour biscuits

Almond Flour Biscuits

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 9 Biscuits
Calories 244kcal


  • 1 1/2 cups almond flour
  • ¼ teaspoon salt
  • 1 tablespoon baking powder
  • 2 large eggs
  • 1/2 cup sour cream full fat
  • 4 tablespoon unsalted butter melted
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chives chopped
  • 1/4 cup bacon cooked + crumbled


  • Preheat oven to 450F and spray a muffin tin pan with cooking spray.
  • Sift the almond flour (1 1/2 cup) into a large bowl. Whisk in the baking powder (1 tablespoon), salt (1/4 cup), and set aside.
    closer view of quick almond flour biscuits
  • In a medium bowl, whisk the sour cream (1/2 cup) and eggs (2) together. Slowly add in the butter (4 tablespoon). Whisk until completely smooth.
    closer view of almond flour savoury biscuits
  • Add wet ingredients to the dry ingredients, as well as the cheddar (1/2 cup), chives (2 tablespoons), and bacon (1/4 cup). Stir until smooth and well incorporated.
    closer view of quick almond flour biscuits
  • Evenly divide the batter into 9 muffin tin cavities. Bake in preheated oven for 9-11 minutes. You'll know the biscuits are done once their tops are golden. Allow them to cool slightly in the pan before removing, and enjoy!


Calories: 244kcal | Total Carbohydrates: 6g | Protein: 8g | Fat: 22g | Sodium: 208mg | Fiber: 2g | Sugar: 1g | Net Carbs: 4g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com