Keto No Bake Cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings Cookies

Calories 135kcal

1/2 Cup Unsalted Butter
1/2 Cup Keto Peanut Butter swap for nut butter of choice
1/4 Cup Cocoa Powder unsweetened
1/2 Cup Swerve or Lakanto (see sweetener notes below) confectioners
1 Teaspoon Vanilla Extract
Pinch Kosher Salt
3/4 Cup Keto Nuts My faves are walnuts, pecans, and almonds -- use whatever you have on hand!
1/2 Cup Coconut shredded + unsweetened

Melt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat.
Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch).
Remove from heat and stir in vanilla extract (1 teaspoon), nuts (3/4 cup), and shredded + unsweetened coconut (1/2 cup).
Prep a baking sheet with parchment paper.
Use a tablespoon, to scoop cookies onto the parchment paper.
Place cookies in the fridge until they harden and enjoy!

Cocoa Powder. I much prefer dutch process cocoa powder in sweets, as it’s significantly less bitter than regular!
Lakanto, Swerve, or Erythritol. I stick to Lakanto and Swerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste.
Peanut Butter often contains added sugar. Read labels carefully before purchasing -- I love Justin's or Trader Joe's brand
Nutritional information is based on 1 cookies if you make 18 cookies:

Delicious recipe from Lindsey Hyland // www.thelittlepine.com