Place almonds in a mason jar or container and cover with 1 inch of water. Cover the jar, and place in the fridge for 24-48 hours.
After they've soaked, drain and rinse almonds thoroughly.
Process almonds (1 cup), water (4 cups) and salt (1/2 teaspoon) in a high speed blender or food processor until the almonds are finely ground.
In a large bowl, place a nut milk strainer bag, or a triple layer of cheesecloth.
Pour blended ingredients into a cheesecloth or nut milk strainer bag. Gather the edges around the almond pulp and squeeze the ingredients to let out as much liquid as possible.
Pour milk in container and store in the fridge. Enjoy!