Servings 8 Slices
- 2 Cups Mozzarella shredded
- Pepperoni sliced
- Italian Seasoning
- Keto Pizza Sauce for dipping
Sprinkle cheese (2 cups) in an even layer in a 10" nonstick skillet. Top with pepperoni (or any toppings you'd like).
Cover with a glass lid and cook over medium heat, until the cheese melts and the bottom and edges are golden -- about 5 minutes. Remove from heat, and allow the cheese to cool in the pan.
Place pizza on a cutting board, slice, top with fresh herbs, and serve with your pizza sauce to dip. Enjoy!
- Nutritional information is based on 1 slice, if you cut your pizza into 8 slices, and was calculated using 10 pepperoni slices:
Calories: 84kcal | Total Carbohydrates: 1g | Protein: 6g | Fat: 6g | Sodium: 175mg | Sugar: 1g | Net Carbs: 1g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com