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breakfast pizza recipe on a baking sheet

Low Carb Breakfast Pizza

Prep Time 20 minutes
Cook Time 33 minutes
Total Time 53 minutes
Servings 6 slices
Calories 414kcal

Ingredients

Pizza Crust:

Toppings:

  • 6 bacon slices cut into 1 1/2 inch pieces (note 2)
  • 1/2 cup low carb pizza sauce (note 3)
  • 6 ounces mozzarella shredded
  • 3 green onions thinly sliced.
  • 4 large eggs

Instructions

  • Cook bacon (6 slices) in a skillet over medium heat until crispy, stirring frequently so it doesn't burn. Place cooked bacon aside on a paper towel-lined plate to drain access fat. Set aside and allow the bacon to come to room temp.
  • Pizza crust. Preheat oven to 425F. Make the dough and use wet hands to shape it into a 12" circle on a rimmed baking sheet lined with parchment. (I always keep a bowl of water near me when working with this dough--it's sticky!) Brush olive oil (3 teaspoons) over the top of your pizza crust, and bake in the preheated oven for 13 minutes. Remove from the oven and set it aside to cool.
  • Assemble. Spoon pizza sauce (1/2 cup) over the top of your dough. Sprinkle cheese (6 ounces), bacon, and green onions (3 thinly sliced) over the pizza sauce. Use a spoon to form 4 wells in the bacon/cheese combo for the eggs. Crack an egg into each well.
  • Bake + enjoy! Bake your pizza for 19-21 minutes, or until the eggs have set to your liking. Remove from the oven and sprinkle with additional green onions. Allow the pizza to cool slightly before serving, and enjoy!

Notes

  1. Pizza crust - Feel free to sub in your pizza crust of choice. Baked veggies work really well here too.
  2. Bacon - Make sure to grab sugar free bacon.
  3. Pizza sauce - Store-bought products often contain added sugar-- either try my recipe for a low carb version or read labels carefully.

Nutrition

Calories: 414kcal | Carbohydrates: 11g | Protein: 18g | Fat: 33g | Cholesterol: 146mg | Fiber: 6g | Sugar: 1g | Net Carbs: 3g | Sugar Alcohol: 1g | Rare Sugar: 1g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com