Place all ingredients (except butter) in a blender, in the order listed above.

Blend until ingredients are thoroughly combined — I usually stop my blender halfway through to scrape the sides, the dry ingredients like to stick in the corners and under the blade.

In a large nonstick skillet, melt a thin layer of butter over medium heat.

Pour the batter into your pan. I pour my pancakes one at a time in the center to keep them pretty!

Cook for about 3-4 minutes, or until your pancakes flip easily.

Flip to cook the other side. This side usually cooks a little faster, about 2 minutes. Your pancakes are done when they’re golden brown and cooked through.

Place on a plate and continue cooking the rest of the batter.