Big Mac Salad
Servings :4 Salads
Toss together the dressing ingredients and set aside.
Heat oil in a large pan. Add turkey, garlic powder, salt, pepper, and Worcestershire. Break the turkey into small pieces as it cooks with the back of your spoon.
Allow the meat to cool before tossing salad ingredients together. Enjoy!
Mild Tasting Oil. You want an oil with a high smoke point and mild flavor -- think avocado, vegetable, safflower, sunflower, peanut. Skip EVOO, coconut, or sesame oil.
Pickles - Many pickles contain added sugar, check the labels before purchasing a product. We love Vlasic.
Lakanto, Swerve, or Erythritol. I stick to Lakanto and Swerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste.
Nutritional information is based on 1 salad, if you make 4 salads using this recipe:
Calories: 769kcal | Carbohydrates: 8g | Protein: 38g | Fat: 65g | Saturated Fat: 22g | Cholesterol: 162mg | Sodium: 1840mg | Potassium: 790mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1111IU | Vitamin C: 6mg | Calcium: 266mg | Iron: 4mg
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