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sliced cucumber wraps on a wooden board

Cucumber Wraps

Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 148kcal

Ingredients

  • 1 Large Cucumber ends removed
  • 1/2 Cup Guacamole
  • 5 Slices Swiss Cheese
  • 5 Slices Deli Sliced Turkey
  • 1/2 Cup Arugula or shredded lettuce

Instructions

  • Place a sheet of plastic wrap on the counter, the height of your cucumber (you may need to overlap pieces).
  • Cut cucumber (1 large) in half lengthwise, then use a veggie peeler on the cut side to slice long strips of cucumber.
  • Overlap your cucumber slices on the plastic wrap.
  • Spread guacamole (1/2 cup) over the top of your cucumber slices.
  • Layer deli sliced turkey (5 slices), swiss cheese (5 slices), and 1/2 cup arugula (1/2 cup) towards one end of the cucumber slices.
  • Use the plastic wrap to roll the cucumber over the filling ingredients, forming the wraps tightly as you roll. Peel the plastic wrap back as you roll the cucumber over itself.
  • Slice the wraps into 12 slices. Option to place a toothpick in the center of each roll, and enjoy!

Notes

  • Nutritional information is based on 3 slices if you slice your wraps into 12 slices:

Nutrition

Calories: 148kcal | Total Carbohydrates: 6g | Protein: 8g | Fat: 11g | Sodium: 164mg | Fiber: 3g | Sugar: 2g | Net Carbs: 3g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com