STEP 6: Dressing (read labels carefully, or follow one of my salad dressing recipes above)
Cook, slice, and chop salad ingredients to your liking.
Place all ingredients in a large bowl, and use tongs to toss.
Divide the salad among serving plates and enjoy!
Avocados. Go for haas! They’re higher in fat, creamier and WAY more delicious than regular (sorry Florida ?).
Nutritional information will vary depending on the veggies, meat, dressing, etc. you select. For more specific nutritional information on your unique salad recipe, I suggest using a nutritional calculator such as My Fitness Pal. You can also check out my guide to low carb vegetables, fruit, nuts, and cheese.
Net Carbs: 0g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com