Go Back
+ servings
top view of Spicy Tuna Salad rolls

Spicy Tuna Salad Rolls

Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12 Rolls
Calories 62kcal


  • 1 Cucumber
  • 2 Tablespoons Cream Cheese softened
  • 1 Tablespoon Hot Sauce
  • 1 5 Ounces Can of Tuna drained and flaked
  • 1/4 Cup Green Onions white + pale greens chopped
  • 1/2 Avocado sliced


  • Cut the ends off the cucumber (1) and slice in half lengthwise.
  • Use a veggie peeler to slice the cucumber into long thin strips. Once the cucumber gets too thin to slice, discard.
  • In a medium bowl, combine softened cream cheese (2 tablespoons) and hot sauce (1 tablespoon).
  • Stir in a can of tuna (5 Ounces), drained and flaked and green onions (1/4 cup) until well combined.
  • Taste, and adjust heat/salt to your liking.
  • Lay each slice of cucumber down in a single layer, on a flat surface.
  • Spread tuna combo over the top of each slice, leaving 1" of cucumber at the end without tuna.
  • Place a slice of avocado (1/2) at the end of the cucumber, and roll the cucumber tightly over the avocado. Repeat until you've used up all the cucumber slices, tuna, and avocado.
  • Serve with additional hot sauce, and enjoy!


  • Avocados. Go for haas! They’re higher in fat, creamier and WAY more delicious than regular (sorry Florida ?).
  • Tuna. The easiest way to flake the tuna is with a fork in a shallow bowl. I prefer smaller pieces here.
  • Nutritional information is based on 1 roll if you make 12 rolls using this recipe:


Calories: 62kcal | Carbohydrates: 2g | Protein: 6g | Fat: 4g | Cholesterol: 12mg | Fiber: 1g | Sugar: 1g | Net Carbs: 1g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com