Cut the ends off the cucumber (1) and slice in half lengthwise.
Use a veggie peeler to slice the cucumber into long thin strips. Once the cucumber gets too thin to slice, discard.
In a medium bowl, combine softened cream cheese (2 tablespoons) and hot sauce (1 tablespoon).
Stir in a can of tuna (5 Ounces), drained and flaked and green onions (1/4 cup) until well combined.
Taste, and adjust heat/salt to your liking.
Lay each slice of cucumber down in a single layer, on a flat surface.
Spread tuna combo over the top of each slice, leaving 1" of cucumber at the end without tuna.
Place a slice of avocado (1/2) at the end of the cucumber, and roll the cucumber tightly over the avocado. Repeat until you've used up all the cucumber slices, tuna, and avocado.
Serve with additional hot sauce, and enjoy!