Go Back
–+ servings
top view of smoked salmon roll recipe

Smoked Salmon Roll Ups

Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 12 Slices
Calories 78kcal

Ingredients

  • 2 Tablespoons Sesame Seeds
  • 8 Ounces Smoked Salmon
  • 1/2 Cup Cream Cheese whipped
  • 2 Tablespoons Chives minced + divided
  • 1 Tablespoon Lemon Zest
  • 1/2 Avocado thinly sliced
  • 1/2 Cucumber matchstick
US Customary - Metric

Instructions

  • Lay a piece of plastic wrap on the counter. Sprinkle plastic wrap with sesame seeds (2 tablespoons). Place smoked salmon (8 ounces) over the sesame seeds, overlapping the slices to form a 10 x 6" rectangle.
  • Spread whipped cream cheese (1/2 cup) over the top of the smoked salmon. Sprinkle with (2 tablespoons) chives and (1 tablespoon) lemon zest.
  • Place sliced (1/2) avocado and (1/2) cucumbers along the long edge of the salmon, then use the plastic wrap to help roll the salmon over itself.
  • Toss roll up in the freezer for 10 minutes before slicing. Slice into 12 pieces, and enjoy!

Nutrition

Calories: 78kcal | Total Carbohydrates: 2g | Protein: 5g | Fat: 6g | Sodium: 180mg | Fiber: 1g | Sugar: 1g | Net Carbs: 1g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com