Preheat oven the 375 F and line a baking sheet with parchment paper.
Combine dry ingredients, in a large bowl.
Add warm water (1 cup) and eggs (3). Stir until thoroughly combined.
Use damp hands to divide the dough into 8 balls.
Roll each ball between parchment paper and your hands into 10-13" long rope, making sure the rope is even in diameter.
Twist each rope into a pretzel shape -- to do this, point the ends away from you to form a "U" shape. Then twist them, flip the twist and press the ends into the bottom of the "U".
Place the pretzels on prepared baking sheet, and brush them with the whisked egg (1).
Bake in preheated oven for 24-26 minutes. You'll know they're done once the tops are golden.
Once slightly cooled, spray pretzels with cooking spray, or brush with oil. Sprinkle with kosher salt, and enjoy!