Low Carb Bagel Chips
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 12 Chips
Calories 33kcal
Preheat oven to 400°F.
Sprinkle parmesan (1 cup) into a donut/bagel mold. I used just under 1 cup in 12 molds.
Bake in preheated oven for 6-8 minutes.
Sprinkle the top with Everything but the Bagel Seasoning.
Allow them to cool and continue to crisp before removing from the mold. Enjoy!
- Baking pan. These crisps can be made on any baking pan. I used this bagel pan to easily create their shape.
Calories: 33kcal | Total Carbohydrates: 1g | Protein: 3g | Fat: 2g | Sodium: 134mg | Sugar: 1g | Net Carbs: 1g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com