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Deviled Eggs with Relish

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 Whole Eggs
Calories 133kcal

Ingredients

  • 12 Large Eggs
  • 1/2 Cup Mayonnaise or Greek yogurt
  • 1/2 Teaspoon Smoked Paprika
  • 1/2 Teaspoon Kosher Salt
  • 3 Tablespoons Relish
  • 2 Tablespoons Black Olives finely chopped
  • 1/4 Cup Red Onion finely chopped
US Customary - Metric

Instructions

  • Cover eggs (12 large in size) in 1 1/2" of water in a large pot, and bring to a boil.
  • Once boiling, turn off the heat and cover the pot with a lid. Allow the eggs to cook like this for 18 minutes.
  • After 18 minutes, place eggs in a large bowl filled with ice and water to stop them from cooking longer.
  • Peel the eggs.
  • Cut eggs in half lengthwise, and place the egg whites cut side up on a plate and the yolks in a large bowl.
  • Add mayonnaise (1/2 cup), paprika (1/2 teaspoon) and salt (1/2 teaspoon) to the bowl with the egg yolks.
  • Mash ingredients together using the back of a fork until creamy.
  • Use a rubber spatula to stir in the relish, finely chopped olives (2 tablespoons) and finely chopped red onions (1/2 cup).
  • Use a spoon to scoop the filling into each of the egg whites. Enjoy!

Notes

  • Nutritional information is 2 deviled egg halves:

Nutrition

Calories: 133kcal | Total Carbohydrates: 2g | Protein: 6g | Fat: 11g | Sodium: 280mg | Fiber: 1g | Sugar: 1g | Net Carbs: 1g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com