Go Back
+ servings
top view of Italian Sausage Meatballs on a plate

Italian Sausage Meatballs

Print Recipe Pin Recipe
Servings :6 Servings
Prep Time20 mins
Cook Time15 mins
Total Time35 mins


  • 1 Pound Italian Sausage
  • 1/2 Cup Parmesan grated
  • 1 Egg


  • Preheat oven to 400 F, and line a rimmed baking sheet with parchment paper.
  • In a large bowl combine the sausage, Parmesan and egg.
  • Using about 2 Tablespoons worth of meat, roll into a ball.
  • Place meatballs on prepared baking sheet and into the middle rack of the oven.
  • Bake for 12 minutes. Check doneness by testing the internal temp with a meat thermometer (should be 165 F).
  • Serve with marinara and enjoy!

Lindsey's Tips

Serving reccomendations:
I was able to make 30 meatballs from this recipe, so a serving would be 5 meatballs. If you make larger meatballs divide the recipe by 6 and that will equal one serving size:


Calories: 496kcal | Carbohydrates: 1g | Protein: 35g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 183mg | Sodium: 956mg | Potassium: 459mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Calcium: 240mg | Iron: 4mg
©Little Pine Low Carb. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited.