Italian Sausage Meatballs
Servings :6 Servings
Preheat oven to 400 F, and line a rimmed baking sheet with parchment paper.
In a large bowl combine the sausage, Parmesan and egg.
Using about 2 Tablespoons worth of meat, roll into a ball.
Place meatballs on prepared baking sheet and into the middle rack of the oven.
Bake for 12 minutes. Check doneness by testing the internal temp with a meat thermometer (should be 165 F).
Serve with marinara and enjoy!
I was able to make 30 meatballs from this recipe, so a serving would be 5 meatballs. If you make larger meatballs divide the recipe by 6 and that will equal one serving size:
Calories: 496kcal | Carbohydrates: 1g | Protein: 35g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 183mg | Sodium: 956mg | Potassium: 459mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Calcium: 240mg | Iron: 4mg
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