Go Back
+ servings
Top view of deviled eggs without mayo

Deviled Eggs Without Mayo

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 Whole Eggs
Calories 72kcal

Ingredients

  • 12 Large Eggs
  • 1/2 Cup Greek Yogurt
  • 2 Teaspoons Dijon
  • 1 Teaspoon Lemon Juice
  • 1/2 Teaspoon Smoked Paprika
  • 1/2 Teaspoon Kosher Salt
  • Chives optional topping

Instructions

  • Place eggs (12 large in size) in a large pot and cover with 1 1/2" of water.
  • Bring water to a boil, cover the pot with a lid, and turn off the heat. Set aside, allowing the eggs to cook this way for 18 minutes.
  • Prepare a large bowl with ice.
  • Once eggs are finished, use a slotted spoon to move eggs from the pot to the bowl of ice.
  • After eggs have cooled enough to handle, crack and peel the eggs.
  • Cut eggs in half lengthwise.
  • Place egg whites cut side up on a plate, and place the yolks in a large bowl.
  • Mash egg yolks with the back of a fork until broken into small pieces.
  • Add Greek yogurt (1/2 cup), dijon (2 teaspoons), lemon juice (1 teaspoon), smoked paprika (1/2 teaspoon), and salt (1/2 teaspoon). Stir to combine.
  • Add filling to the center of each egg white. You can do this:
    - With a spoon.
    - Use a piping bag.
    - Place filling in a resealable bag and cut a small hole in the tip.
  • Sprinkle with additional paprika and chives. Enjoy!

Notes

  • Nutritional information is 2 deviled egg halves:

Nutrition

Calories: 72kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Cholesterol: 164mg | Fiber: 1g | Sugar: 1g | Net Carbs: 0g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com