Keto Banana Bread

Prep Time 15

Cook Time 40

Total Time 55

Servings Slices

Calories 164kcal

2 1/2 Cups Almond Flour
3 Tablespoons NOW Powdered Psyllium Husk
2 Tablespoon Ground Flaxseed can sub for and additional tablespoon of Psyllium Husk
1 Teaspoon Baking Powder
1/2 Teaspoon Kosher Salt
1 Tablespoon Cinnamon
3/4 Cup Swerve or Lakanto (see sweetener notes below)
1/2 Cup Hot Water
4 Eggs
3 Teaspoons Banana Extract
1/4 Cup Unsalted Butter Melted
1/4 Cup Walnuts roughly chopped

Preheat oven to 375 F and grease an 8" bread pan.
In a large bowl, combine dry ingredients.
Add hot water (1/2 cup). Use a rubber spatula to combine.
Add eggs (4), banana extract (3 teaspoons) and unsalted melted butter (1/4 cup). Stir to combine.
Pour batter into prepared bread pan.
Sprinkle roughly chopped walnuts (1/4 cup), and lightly press them in to adhere.
Bake for 45-55 minutes. Allow bread to slightly cool in pan before slicing, and enjoy!

Almond Flour. Using fine-grained almond flour will yield the most "flour-like" results. My favorite brands are Bob's Red Mill, Trader Joe's, or Costco brands.
Lakanto, Swerve, or Erythritol. I stick to Lakanto and Swerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste.
Psyllium Husk. This recipe has ONLY been tested with NOW Psyllium Husk Powder. Some psyllium husk powders can turn baked goods into a blue-ish purple color, and they absorb liquids in varying amounts
Nutritional information is based on 1 slice, if you cut this bread into 16 slices:

Delicious recipe from Lindsey Hyland // www.thelittlepine.com