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Top view of low carb banana bread on a cutting board

Keto Banana Bread

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 16 Slices
Calories 165kcal



  • Preheat oven to 375 F and grease an 8" bread pan.
  • In a large bowl, combine dry ingredients.
  • Add hot water (1/2 cup). Use a rubber spatula to combine.
  • Add eggs (4), banana extract (3 teaspoons) and unsalted melted butter (1/4 cup). Stir to combine.
  • Pour batter into prepared bread pan.
  • Sprinkle roughly chopped walnuts (1/4 cup), and lightly press them in to adhere.
  • Bake for 45-55 minutes. Allow bread to slightly cool in pan before slicing, and enjoy!


  • Almond Flour. Using fine-grained almond flour will yield the most "flour-like" results. My favorite brands are Bob's Red Mill, Trader Joe's, or Costco brands. 
  • Lakanto, Swerve, or Erythritol. I stick to Lakanto and Swerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste. 
  • Psyllium Husk. This recipe has ONLY been tested with NOW Psyllium Husk Powder. Some psyllium husk powders can turn baked goods into a blue-ish purple color, and they absorb liquids in varying amounts
  • Nutritional information is based on 1 slice, if you cut this bread into 16 slices:


Calories: 165kcal | Carbohydrates: 7g | Protein: 6g | Fat: 14g | Cholesterol: 49mg | Fiber: 4g | Sugar: 1g | Net Carbs: 3g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com