Add hot water (1/2 cup). Use a rubber spatula to combine.
Add eggs (4), banana extract (3 teaspoons) and unsalted melted butter (1/4 cup). Stir to combine.
Pour batter into prepared bread pan.
Sprinkle roughly chopped walnuts (1/4 cup), and lightly press them in to adhere.
Bake for 45-55 minutes. Allow bread to slightly cool in pan before slicing, and enjoy!
Almond Flour. Using fine-grained almond flour will yield the most "flour-like" results. My favorite brands areBob's Red Mill, Trader Joe's, or Costco brands.
Lakanto, Swerve, or Erythritol. I stick toLakanto andSwerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste.
Psyllium Husk. This recipe has ONLY been tested withNOW Psyllium Husk Powder. Some psyllium husk powders can turn baked goods into a blue-ish purple color, and they absorb liquids in varying amounts
Nutritional information is based on 1 slice, if you cut this bread into 16 slices: