Keto Pizza Casserole
Servings 8
Calories 358kcal
Ingredients
- 5 Cups Zucchini Noodles
- 1 Teaspoon Kosher Salt
- 1 Lb Italian Sausage
- 1 Cup Red Onion chopped
- 1 Bell Pepper chopped
- 1/2 Cup Black Olives
- 16 Ounces Keto Pizza Sauce
- 15 Pepperoni slices
- 2 Cups Mozzarella Cheese shredded
Instructions
- Preheat oven to 375 F.
- Place zucchini noodles (5 cups) in a colander and toss in salt (1 teaspoon). Allow them to sit for 15 minutes. After 15 minutes, place them in a clean kitchen towel and gently ring out any additional liquid.
- Meanwhile, cook the Italian sausage (1 Lb) until brown, breaking up with the tip of a wooden spoon as it cooks. Allow cooked sausage to drain excess grease on a paper towel-lined plate.
- Add zucchini noodles, sausage, chopped red onions (1 cup), bell peppers (1 chopped), black olives (1/2 cup), and low carb pizza sauce (16 ounces) to a 9x13 casserole dish and toss to combine.
- Sprinkle the top with mozzarella cheese (2 cups) and pepperonis (15 slices).
- Bake in the oven for 20 minutes, or until the top become golden brown.
- Allow casserole to cool slightly before slicing, and enjoy!
Notes
- Zucchini Noodles - I like to buy spiralized zucchinis to save time. Use can also use a cheese grater to shred the zucchini.
- Pizza sauce - Most storebought products are loaded with sugar. Opt for my homemade version or read labels carefully and find one without added sugar.
- Nutritional information is for 1 slice if you slice this casserole into 8 pieces:
Nutrition
Calories: 358kcal | Total Carbohydrates: 11g | Protein: 18g | Fat: 28g | Sodium: 1388mg | Fiber: 3g | Sugar: 7g | Net Carbs: 8g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com