Greek Yogurt Chicken Salad
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 6 Servings
Calories 182kcal
Dressing:
- 1 1/2 Cup Greek Yogurt
- 1 Lemon juiced
- 1/4 Cup Dill fresh + chopped
- 1/2 Teaspoon Kosher Salt
- 1 Garlic minced
Salad:
- 3 Cup Chicken cooked + cubed
- 1/2 Cup Celery chopped
- 1/4 Cup Sun Dried Tomatoes chopped
- 3/4 Cup Red Onion chopped
- 1 Cup Feta crumbled. Optional, but I LOVE it!
Add dressing ingredients to a small bowl and whisk to combine.
Add salad ingredients to a large bowl and combine.
Pour the dressing over the salad and thoroughly incorporate.
Store in the fridge for at least 30 minutes before serving and enjoy!
- Nutritional information is for 1 serving (about 2/3 cup) if you divide this recipe into 6 servings:
Calories: 182kcal | Total Carbohydrates: 9g | Protein: 15g | Fat: 10g | Sodium: 530mg | Fiber: 2g | Sugar: 6g | Net Carbs: 7g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com