Mix marinade ingredients together in a large resealable bag.
Add chicken breast (2 Lbs), seal the bag, and toss the bag to evenly coat the chicken.
Place in the fridge for 30 minutes - overnight (the longer the more flavorful!)
Grill:
Turn on / get the heat in your grill to medium.
Brush the grill grates with oil.
Use tongs to add chicken to the grill and cover with the lid. Cook on this side for 7 minutes.
Use tongs to flip the breasts, then cover the grill and cook this side for another 5-7 (this will vary depending on the heat of your grill and how thick your chicken is). You'll know the chicken is done once the internal temp has reached 165 F.
Get a fresh pair of tongs and a fresh plate. Use the fresh tongs to move the chicken to the plate.
Allow the chicken to rest for 10 minutes before slicing, and enjoy!
Notes
Nutritional information is based on 1/2 Lb of chicken breast or 1/4 of your cooked chicken: