Preheat oven to 425 F and line a baking sheet with parchment.
In a large bowl, add coconut flour and break up using the back of a fork -- coconut flour has a tendency to clump together (due to its dryness).
Stir in the baking powder, salt, and psyllium husk.
Add eggs, apple cider vinegar, and water.
Use a rubber spatula to knead the dough and thoroughly incorporate the ingredients.
Place the dough on prepared baking sheet and press it into an even 10" large circle.
Form a crust by folding the edges of your pizza over.
Use damp hands to smooth out any cracks that have formed in your crust. *
Pierce the crust with a fork several times (this prevents air bubbles from forming).
Brush the edges/crust with olive oil.
Cover with toppings of choice, starting with the sauce, then cheese, meat and veggies of choice.
Bake in the oven for 20-22 minutes.
Allow your crust to cool slightly before slicing, and enjoy!